Freshly Baked daily and to order… also ideal for the freezer….

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Ciabatta – Made in a size to suit – from Panini, to French stick, to Bap… il Famoso Traditional Italian Bread is made with a final dough that is almost whipped. Once proofed it is a delicate mix resulting in a ciabatta that is light and tasty.

geenbullet Ciabatta White or Granary roll/panini
£2.25 per bag of four … or 60p each
geenbullet Ciabatta Granary loaf
£1.75 each
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Large rustico loaf – Reworked dough is allowed to proof once more, then slow cooked in the cooling stone deck oven – giving a delicious thick crust and allowing the full quality of the wheat and olive oil to come through in the taste.

geenbullet Either round or long, white or granary
£2.25 each
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Focaccia Genovese – Tray Baked then cut down to the desired size, this Extra Virgin Olive oil bread is baked to a traditional Ligurian recipe ….where the dough is a simple mix of strong flour, water, olive oil, salt & yeast, cooked at high heat in a stone deck oven.

geenbullet Focaccia with Black (salted) or Green Olives
£5.00 per tray
(12 large slices)
geenbullet Focaccia with Sundried Tomatoes
£3.25 per tray
geenbullet Foccacia with Rosemary
£3.75 per tray
geenbullet Focaccia Wholemeal
£3.25 per tray
geenbullet Focaccine – round and used like large baps
£0.65 each
(min 4)
brownbullet Focaccia al Formaggio – regional speciality from Recco with Stracchino cheese between two thin layers of dough
£10 per tray
(12 large slices)
brownbullet Panini Salati – a light & tender white bread with a sprinkling of Sea Salt ……ideal for open sandwiches, with fillings and for toasting.
£0.60 each
(min 6)
brownbullet Muffins – Delicious tasty home made muffins….white or wholemeal.
£0.60 each
(min 6)
brownbullet Crusty Rolls – White rolls with a delicious thin crunchy finish.
£0.45 each
(min 6)
brownbullet Soft, white, round roll/bap – A white, soft delicate dough
£0.45 each
(min 6)


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